Amrutam B Feral Gold Malt

● Mix one or two tablespoons of Ayurvedic B-Feral Gold Malt with 100 - 200ml warm water or milk and then consume twice a day on an empty stomach, ideally one hour before breakfast and dinner, or as directed by your physician.

Ingredients (Each 10gm contains)

Ashwagandha (Withania somnifera, Rt.) 200 mg, Sahastraeerya (Asparagus racemosus, Rt.) 200 mg, Gokhru (Tribulus terrestris, Fr.) 200 mg, Safed musali (Asparagus adscendens, Rt.) 200 mg, Vidari kand (Pueraria tuberosa, Rt.) 50 mg, Yashtimadhu (Glycyrrhiza glabra, Rt.) 50 mg, Imali beej (Tamarindus indica, Sd.) 50 mg, Talmakhana (Asteracantha longifolia, Sd.) 50 mg, Giloy Satva (Tinospora cordifolia, St.) 50 mg, Brahmi (Bacopa monnieri, W.p.l.) 50 mg, Amaltas (Cassia fistula, Fr. pulp) 50 mg, Suddha Shilajit (Asphaltum, Rock) 100 mg, Sev murabba (Pyrus malus, Fr.) 1 gm, Amrutam mewa avleh (Proprietary blend) 2 gm, Konch (Mucuna prurita, Sd.) 200 mg, Abhrak bhasma 20 mg, Trivang bhasma 10 mg, Swarnmakshik bhasma 10 mg, Loh bhasma 10 mg, Moti bhasma 5 mg, Sidh Makardhwaj 5 mg, Swarn bhasma 1 mcg, Akarkara (Anacyclus pyrethrum, W.p.l.) 50 mg, Trikatu (Combination of PPZ) 45 mg, Jaiphal (Myristica fragrans, Fr.) 30 mg, Javitri (Myristica fragrans, Fl.) 20 mg, Chaturjat 20 mg, Suddha Kuchla (Strychnos nuxvomica, Rt.) 5 mg, Shuddha Bhilava (Semecarpus anacardium, Sd.) 5 mg, Kesar (Crocus sativus, Stg.) 1 mg, Sita, ghee, class II preservative, excipients & sugandhit dravya Q.S.