Ingredients (Each 10gm contains)
Dash mool (Combination of ten roots, Rt.) 225 mg, Ashok (Saraca asoca, St. Bk.) 225 mg, Lodhra (Symplocos recimosa, St. Bk.) 225 mg, Shatawari (Asparagus racemosus, Rt.) 225 mg, Triphala (Combination of ETT, Fr.) 210 mg, Arjun (Terminalia arjuna, St. Bk.) 90 mg, Nagarmotha (Cyperus scariosus, Rz.) 90 mg, Daruhaldi (Berberis aristata, Rt., St.) 50 mg, Guduchi (Tinospora cordifolia, St.) 50 mg, Ghee war (Aloe barbadensis, Lf.) 50 mg, Sahajan (Moringa pterygosperma, Bk.) 50 mg, Punernava (Boerhaavia diffusa, Rt.) 50 mg, Gondkatira (Astragalus gummifer, Gum) 50 mg, Shallakhi (Boswellia serrata, Gum) 50 mg, Hirabol (Commiphora myrrha, Gum) 50 mg, Ajmodarhi churn (Classical preparation) 50 gm, Gajar (Daucus carota, Sd.) 30 mg, Muli (Raphanus sativus, Sd.) 30 mg, Chikani supari (Areca catechu, Fr.) 30 mg, Long (Eugenia aromatica, Fl. Bd.) 20 mg, Charila (Parmelia perlata, Fl.) 20 mg, Dhania (Coriandrum sativum, Sd.) 20 mg, Dhatri phal (Emblica officinalis, Fr.) 2.2 gm, Amrutam meva avleh 1.2 gm, Gulakand (Rosa centifolia) 1.1 gm, Papaya (Carica papaya, Fr.) 500 mg, Karonhda (Carissa carandas, Fr.) 500 mg, Rajah pravartani vati 25 mg, Kasis godanti 10 mg, Muktasukti 10 mg, Smritisagar ras 5 mg, Nasht pushpantak ras 5 mg, Vang bhasma 2 mg, along with Sita, ghee, class II preservative, excipients and sugandhit dravya Q.S.
Textbook Name: Bhavprakash nighantu and Ras Tantra Saar & Siddha Prayog Sangrah