Key Ingredients (Each 10g contains):
Sudha shilajit (Asphaltum, Rock) 100 mg, Bidari kand (Pueraria tuberosa, Rt.) 300 mg, Swarn vang 100 mg, Gokhru (Tribulus terrestris, Fr.) 100 mg, Safed musali (Asparagus adscendens, Rt.) 200 mg, Kesar (Crocus sativus, Stg.) 2 mg, Shatawari ghan satwa (Asparagus sarmentosus, Rt.) 40 mg, Kukutantwak bhasm 100 mg, Chahuara (Phoenix dactylifera, Fr.) 300 mg, Amla murabba (Emblica officinalis, Fr.) 400 mg, Harad murabba (Terminalia chebula, Fr.) 200 mg, Shtaptati (Rosa centifolia, Fl. Pt.) 50 mg, Trivang bhasm 90 mg, Draksha (Vitis vinifera, Fr.) 200 mg, Vaatad (Prunus amygdalus, Giri) 200 mg, Ashwagandha ghan satwa (Withania somnifera, Rt.) 50 mg, Mulethi (Glycyrrhiza glabra, Rt.) 400 mg, Chaturjat (Rt.) 200 mg, Trikatu 20 mg, Sidh makardhwaj 20 mg, Syah Jeera (Cuminum cyminum, Sd.) 100 mg, Dhana (Coriandrum sativum, Fr.) 20 mg, Sonamakhai (Cassia angustifolia, Lf.) 40 mg, Amaltas (Cassia fistula, Fr. pulp) 40 mg, Brahmi (Bacopa monnieri, W.p.l.) 100 mg, Dadimvaleh (Punica granatum, Juice) 2 ml, Smrati sagar ras 100 mg, Ashwagandha (Withania somnifera, Rt.) 100 mg, Konch beej (Mucuna prurita, Sd.) 100 mg, Papita murabba (Carica papaya, Fr.) 100 mg, Kalmegh (Bhunimb, Andrographis paniculata, Lf.) 500 mg, with Sita, flavor and preservatives Q.S.
Textbook Name: Bhavprakash nighantu and Ras Tantra Saar & Siddha Prayog Sangrah