Kumari Sondarya Malt for Teenage Periods

₹1,649 ₹1,212 SAVE 27%

Quantity: 400 GM

400 GM

1 Month
1 Jar

-27% ₹1,212 ₹1,649 Save ₹437
3 x 400 GM

3 Months
3 Jars

-35% ₹3,191 ₹4,947 Save ₹1,756

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Product Info

Kumari Sondarya Malt

Modern lifestyles have led to girls starting their periods as early as 10-11 years old. Kumari Sondarya Malt by Amrutam addresses this with a unique, tasty blend of 30+ Ayurvedic herbs. Designed for girls 11 and above, it supports a healthy transition to womanhood, easing the challenges of early menarche and promoting menstrual health during this crucial developmental phase
Key Benefits
Benefits Icon
Promotes healthy hormonal balance
Fights signs of hormonal acne
Encourages healthy hair growth
Helps manage menstrual discomfort
Dosage
Dosage Icon
Mix one spoon of Kumari Sondarya Malt in a glass of warm milk or water. Stir it well. Take it twice daily on an empty stomach - first thing in the morning and one hour before dinner.
Menarche and Ayurveda
Ayurvedic Icon
Ayurveda considers menarche, the onset of menstruation, as a crucial phase in a woman's life. It signifies the transition from childhood to womanhood. This period is marked by physical, emotional, and hormonal changes. Kumari Sondarya Malt is formulated to support girls during this transformative time.
Primary Ingredients
Ingredients IconTriphala Murabba, Gajar Beej, Shatavari, Dashmool, Gokhru
Duration
Duration Icon
Minimum: 3-6 months
Maximum: Consume till age 19 and later start with Nari Sondarya Malt And for women, 40 + use Nari Sondarya Malt 40+
For Optimal Results
Duration Icon
Aim to consume Kumari Sondarya Malt consistently for a minimum of three to six months for optimal results.  Consult an Ayurvedic expert at www.amrutam.global to find the right Ayurvedic recipe for yourself.
How to Use?

● Take a glass of warm water or milk. Mix 1 spoon of Malt in it. Stir well. Drink it in the morning,
and/or 30 mins before the dinner time.

● For best results use it along with Nari Sondarya Capsules
& Oil."

All Herbal Ingredients

Ashok (Saraca asoca, St. Bk.) 500 mg, Lodhra (Symplocos racimosa, St.Bk.) 800 mg, Shatawari (Asparagus racemosus, Rt.) 500 mg, Mulethi (Glycyrrhiza glabra, Rt., St.) 100 mg, Rakt Chandan (Pterocarpus santalinus, Wd.) 100 mg, Shankhpushpi (Convolvulus pluricaulis, Pl.) 100 mg, Nagar motha (Cyperus rotundus, Rz.) 50 mg, Sariba (Hemidesmus indicus, Rt.) 50 mg, Daru haldi (Berberis aristata, Rt., St.) 50 mg, Mandukparni (Centella asiatica, W.pl.) 50 mg, Ghritkumari (Aloe barbadensis, Lf.) 50 mg, Moringa (Moringa pterygosperma, Bk., Gm.) 50 mg, Gond Katira (Astragalus gummifer, Fr.) 30 mg, Lavang (Eugenia aromatica, Fl. Bud) 30 mg, Safed jeera (Cuminum cyminum, Sd.) 30 mg, Chaturjat 30 mg, Chikani supari (Areca catechu, Fr.) 30 mg, Maju phal (Quercus infectoria, Fr.) 30 mg, Vanslochan (Bambusa arundinacea) 20
mg, Tragacanth gum (Astragalus gummifer, Gum) 20 mg, Gulakand (Rosa centifolia, Lf.) 2 gm, Shriphal (Emblica officinalis, Fr. Murrabba) 400 mg, Amrutam meva avleh 2900 mg, Sev (Pyrus malus, Fr. Murrabba) 900 mg, Wood apple (Aegle marmelos, Fr. Murrabba) 100mg, Trivang bhasma 15 mg, Kukutantak bhasma 15 mg, Abhrak bhasma 15 mg, Godanti bhasma 30 mg, Mandoor bhasma 15 mg, Smratisagar ras 5 mg, along with Sita, ghee, class II preservative, excipients and sugandhit dravya Q.S.

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