Ingredients (Each 10gm contains)
Ashok (Saraca asoca, St. Bk.) 500 mg, Lodhra (Symplocos racimosa, St. Bk.) 800 mg, Shatawari (Asparagus racemosus, Rt.) 500 mg, Mulethi (Glycyrrhiza glabra, Rt., St.) 100 mg, Rakt Chandan (Pterocarpus santalinus, Wd.) 100 mg, Shankhpushpi (Convolvulus pluricaulis, Pl.) 100 mg, Nagar motha (Cyperus rotundus, Rz.) 50 mg, Sariba (Hemidesmus indicus, Rt.) 50 mg, Daru haldi (Berberis aristata, Rt., St.) 50 mg, Mandukparni (Centella asiatica, W.p.l.) 50 mg, Ghritkumari (Aloe barbadensis, Lf.) 50 mg, Moringa (Moringa pterygosperma, Bk., Gm.) 50 mg, Gond Katira (Astragalus gummifer, Fr.) 30 mg, Lavang (Eugenia aromatica, Fl. Bud) 30 mg, Safed jeera (Cuminum cyminum, Sd.) 30 mg, Chaturjat 30 mg, Chikani supari (Areca catechu, Fr.) 30 mg, Maju phal (Quercus infectoria, Fr.) 30 mg, Vanslochan (Bambusa arundinacea) 20 mg, Tragacanth gum (Astragalus gummifer, Gum) 20 mg, Gulakand (Rosa centifolia, Lf.) 2 gm, Shriphal (Emblica officinalis, Fr. Murrabba) 400 mg, Amrutam mewa avleh 2900 mg, Sev (Pyrus malus, Fr. Murrabba) 900 mg, Wood apple (Aegle marmelos, Fr. Murrabba) 300 mg, Trivang bhasma 15 mg, Kukutank bhasma 15 mg, Abhrak bhasma 15 mg, Godanti bhasma 30 mg, Mandoor bhasma 15 mg, Smritisagar ras 5 mg, along with Sita, ghee, class II preservative, excipients and sugandhit dravya Q.S.