Key Ingredients (Each 10g contains)
Kali tulsi (Ocimum tenuiflorum, Lf.) 50 mg, Nirgundi (Vitex negundo, Lf.) 250 mg, Mulethi (Glycyrrhiza glabra, Rt. & St.) 250 mg, Pippla mool (Piper longum, Rt.) 50 mg, Amla murbba (Emblica officinalis, Fr.) 1 gm, Sunthi (Zingiber officinale, Rz.) 100 mg, Sev murbba (Pyrus malus, Fr.) 1 gm, Kali mirch (Piper nigrum, Fr.) 50 mg, Munakka (Vitis vinifera, Fr.) 500 mg, Jaifal (Myristica fragrans, Fr.) 5 mg, Nag Keshar (Mesua ferrea, Fl. bud) 40 mg, Aswagandha (Withania somnifera, Rt.) 100 mg, Bala (Sida cordifolia, W.p.l.) 50 mg, Tagar (Valeriana wallichii, Rz.) 25 mg, Harsingar (Nyctanthes arbor-tristis, Lf.) 100 mg, Sudh Kuchla (Strychnos nux-vomica, Sd.) 25 mg, Sudh guggle (Commiphora mukul, Exd.) 10 mg, Sudh batsnabh (Aconitum ferox, Rt.) 25 mg, Syah zeera (Cuminum cyminum, Sd.) 25 mg, Dasmul kwath 500 mg, Rasna (Pluchea lanceolata, Lf.) 300 mg, Silajit (Asphaltum) 25 mg, Maaha vidhansan ras 50 mg, Ekangvir Ras 20 mg, Amaltas (Cassia fistula, Pd.) 100 mg, Gulkand (Rosa centifolia, Fl. petal) 1 gm, Suranjan (Colchicum luteum, Rt.) 50 mg, Chopchini (Smilax china, Rt.) 50 mg, Tez patra (Cinnamomum tamala, Lf.) 25 mg, Swarn Bhasm 0.1 mg, Yogendra Ras 0.2 mg, Brahtvat chintamani ras 0.2 mg, Sugar Q.S.
Textbook Name: Bhav Prakash Nighantu