Amrutam Dentkey Malt | Ayurvedic Recipe for Dental Nourishment

Name: Amrutam Dentkey Malt | Ayurvedic Recipe for Dental Nourishment
Brand: Amrutam
SKU: DKK-01
Price: 1599.0 INR
Availability: InStock

₹1,599

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Product Info

Amrutam Dentkey Malt is an Ayurvedic herbal jam recipe for dental nourishment. It heals inflamed and bleeding gums, relieves toothache and eliminates bad breath.

Primary Benefits	Heals Bleeding Gums, Fights Inflammation, Eliminates Bad Breath, Relieves Toothache, Prevents Cavities, Improves Overall Oral Health
Secondary Benefits	Improves Digestive, Liver and Kidney Health, Aids in Easier Bowel Movements, Helpful in Treating Bile Diseases and Diseases caused by Phlegm, Anemia and Obesity
Dosage	Twice a day on an empty stomach
Primary Ingredients	Almond, Triphala, Neem, Phitkari
Duration	3-6 months minimum
For Best Results, use it with	Amrutam Dentkey Manjan, Amrutam Neem Toothbrush and Amrutam Copper Tongue Cleaner

How to Use?

● Consume two tablespoons of Dentkey Malt for good dental health either directly or with milk or water twice or thrice a day.

All Herbal Ingredients

Each 10 gm contains

Almond (Prunus amygdalus, Fr.) 100 mg, Molshree (Mimusops elengi, Bk.) 210 mg, Chichdicha (Achyranthes aspera, Rt.) 100 mg, Karonda jam (Carissa carandas, Fr.) 3 g, Triphala (Combination of ETT, Fr.) 450 mg, Gulkand (Rosa centifolia, Fl. petal) 500 mg, Karpoor ohra ark 1 ml, Amla murabba (Emblica officinalis, Fr.) 1 g, Harad murabba (Terminalia chebula, Fr.) 500 mg, Betel nut (Areca catechu, Fr.) 30 mg, Arjuna (Terminalia arjuna, Bk.) 10 mg, Neem (Azadirachta indica, Lf.) 30 mg, Phitkari (Alum) 5 mg, Lodhra (Symplocos racemosa, Bk.) 30 mg, Akarkara (Anacyclus pyrethrum, Rt.) 50 mg, Babool gond (Acacia arabica, Bk.) 250 mg, Clove (Syzygium aromaticum, Fl. bud) 30 mg, Trikatu (Combination) 30 mg, Walnut (Juglans regia, Fr.) 30 mg, Khadira (Acacia catechu, Bk.) 90 mg, Mulethi (Glycyrrhiza glabra, Rt.) 90 mg, Padmakashtha (Prunus cerasoides, Wd.) 30 mg, Jatamansi (Nardostachys jatamansi, Rz.) 10 mg, Cinnamon (Cinnamomum zeylanicum, Bk.) 30 mg, Suhaga (Sodium biboras) 30 mg, Pavtiri kusha (Desmostachya bipinnata, Lf.) 30 mg, Chaturjat 10 mg, Chhoti pipali (Piper longum, Lf.) 30 mg, Trivang bhasma 50 mg, Swarna makshika bhasma 100 mg, Lauha bhasma 40 mg, Mandoor bhasma 20 mg, Brihatyadi kwath 250 mg, Gandhak rasayan 25 mg, Arogyavardhini vati 50 mg, Excipients Q.S.