Key Ingredients (Each 1 Gram contains)
Brahmi (Centella asiatica, Pl., 20 mg),
Jatamanshi (Nardostachys jatamansi, Rz., 20
mg), Haridra (Curcuma longa, Rz., 20 mg), Sat
patri [Rose] (Rosa centifolia, Fl./itra, 20 mg),
Chandan (Santalum album, Wd., 10 mg),
Sahdevi (Vernonia cinerea, Pl., 10 mg), Shankh
pushpi (Evolvulus alsinoides, Pl., 10 mg), Vach
(Acorus calamus, Rz., 10 mg), Nagar motha
(Cyperus scariosus, Rz., 10 mg), Khus (Vetiveria
zizanioides, Rt., 10 mg), Rudraksha jal
(Elaeocarpus ganitrus, Fr., 10 mg), Rakt
chandan (Pterocarpus santalinus, Wd., 10 mg),
Swarn geru (—, 10 mg), Anant mool
(Hemidesmus indicus, Rt., 10 mg), Bhoj patra
(Betula utilis, St. bk., 5 mg), Apamarg
(Achyranthes aspera, Wl. Pl., 5 mg), Clove
(Syzygium aromaticum, Oil, 25 mg), Badam
(Prunus amygdalus, Oil, 50 mg), Nilgiri oil
(Eucalyptus globulus, Oil, 50 mg), Camphor
(Cinnamomum camphora, 50 mg), Pudina
(Mentha spp., Sat, 25 mg), Malkangni (Celastrus
paniculatus, Sd. Oil, 5 mg), Agar (Aquilaria
agallocha, Wd., 5 mg), Cedar (Cedrus deodara,
Wd., 5 mg), Kesar (Crocus sativus, Stigma, 2
mg), Chandi bhasma (Classical preparation, 1
mcg), Moti bhasma (Classical preparation, 1
mcg), along with Mrada, jal, preservative,
excipients, and sugandhit dravya (q.s.).