Amrutam Ayushkey Kwath | Immunity Booster

● Take a clay pot or a steel utensil, soak 1 tsp of Amrutam’s Ayushkey Kwath with 10 munakkas (dry grapes or raisins) in 200 ml warm water.
● Boil it for 15-30 minutes and filter or strain the decoction or Kadha.
● To boost immunity naturally: Mix decoction, or Kadha, of Ayurvedic immunity booster in water, then add jaggery and rock salt. Drink it on an empty stomach in the morning and (or) before a meal at night.
● To reduce excess fat naturally: Add honey and lemon juice
● To combat tiredness or relieve stress naturally: Drink decoction, or Kadha with mint leaves or a few drops of lemon juice.
●To aid digestion naturally: Add 1-2 tbsp of decoction, or Kadha, of Ayurvedic kwath for digestion while cooking lentils or vegetables.
●To balance doshas in your body: Add two spoons of Ayurvedic Ayushkey’s decoction, or kadha, to your roti dough.

Key Ingredients (Each 10 GM contains)

Dalchini 4 Gm Digestive Enzyme enhancer , Kalimirch 5 Gm Vitamin
C, Flavonoids, Sounth 5 Gm Antiallergent, Pipal 5 Gm
Antiashtamatic, Trikut 9 Gm AntiSynus, Giloy 8 Gm, Anti-toxin, Anti
allergic, Tulsi 5 Gm Antiviral, Amla 5 Gm, Digestive enzyme
promoter, Expectorant, Haldi Khadi 1 Gm Lipoprotein, Anti
inflammatory, Mulethi 10 Gm Expectorant, Astringent, Ashwagandha 5
Gm Remove thoracic pain, Harad 5 Gm Remove tracheal
infection/swelling , Punernava 4 Gm Blood formation Stimulator,
Kaligoli Dardarikarke 1 Gm , Baheda 5 gm Antimicrobial, Anardana 2
Gm Haemoglobin Producer, Gulabfool 2 Gm Flavanoids, Clourants,
anti-through infection, Ajawayan1⁄2 Gm Anti-Escherichia Coli,
Salmonella, Chaturjat 2 Gm Anorexia, Renal disorder, Antipyretic