Key Ingredients (Each 10gms contains)
Rasont (Extractum berberis, Ext.) 100 mg, Shuddha Guggle (Ext.) 200 mg, Harad Murabba (Terminalia chebula, Fr.) 2 gm, Nishoth (Operculina turpethum, Rt.) 200 mg, Chitrak mool (Plumbago zeylanica, Rt.) 300 mg, Kalihari (Gloriosa superba, Rz.) 2 mg, Dantimool (Baliospermum montanum, Rt.) 2 mg, Karanj (Pongamia glabra, Lf.) 200 mg, Suran kand (Amorphophallus campanulatus, Rz.) 200 mg, Amaltas (Cassia fistula, Fr. pulp) 100 mg, Kaharava pisthi 50 mg, Triphala (Combination of ETT, Fr.) 900 mg, Gulkand (Rosa centifolia, Fl. petal) 1 gm, Munakka (Vitis vinifera, Fr.) 200 mg, Revand chini (Rheum emodi, Rt.) 100 mg, Indrayan (Citrullus colocynthis, Rt.) 50 mg, Alua (Aloe vera, Fr.) 20 mg, Mulethi (Glycyrrhiza glabra, Rt.) 50 mg, Yogendra ras (Swarn yukta) 10 mg, Yashad bhasma 40 mg, Nag bhasma 10 mg, Bol parpati 40 mg, Anardana (Punica granatum, Fr.) 200 mg, Trikatu 300 mg, with Sita Q.S.
Textbook Name: Bhav Prakash Nighantu